コース詳細
≪Dinner≫【Speciale】Enjoy premium ingredients such as seafood and Japanese Black Wagyu beef! Make your special day gorgeous!
13000 yen(税込)
- 8品
- 1～20名
A gorgeous dinner course where you can enjoy high-quality ingredients such as seafood and Japanese Black beef.Enjoy a total of 8 courses, including amuse-bouche, appetizer, pasta, main course, and dessert.This special course is perfect for special occasions such as anniversaries or business dinners.*We also offer options including one drink for an additional ¥700 (tax included), and a two-glass wine pairing set for an additional ¥2000 (tax included).
コースメニュー
- Menu -
<June-August>
[Amuse] A small dish from Al Porto Classico
[Antipasto] Grilled eggplant and abalone with ravigote sauce and caviar.
[Antipasto] Herb-crusted grunt fish
[Antipasto] Corn mousse with fresh sea urchin and consommé jelly
[Pasta] Lobster, cherry tomatoes, and Manganji peppers in a peperoncino sauce
[Secondo] Grilled Wagyu Beef Fillet with Red Wine Sauce
【Dolce】
【Pane】 Bread
【caffe】 Coffee or tea
<September to November>
[Amuse] A small dish from Al Porto Classico
[Antipasto] Marinated baby pumpkin with Taleggio cheese, prosciutto, and nut sauce
[Antipasto] Grilled bigfin reef squid with squid ink risotto and sea urchin.
[Antipasto] Roasted hairtail fish with chestnut puree and balsamic sauce
【Pasta】 Seafood and porcini mushroom tomato cream spaghetti
[Secondo] Grilled Wagyu Beef Fillet with Red Wine Sauce
【Dolce】
【Pane】 Bread
【caffe】 Coffee or tea
*Please be sure to inform us of any food allergies when making your reservation.We may not be able to accommodate requests made on the day of service.
*Menu items may change without notice depending on the availability of ingredients.
- 予約可能時間
- 17:00~22:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 on the day of your visit
2026/08/19 更新
