コース詳細
≪Dinner≫【Speciale】Enjoy premium ingredients such as seafood and Japanese Black Wagyu beef! Make your special day gorgeous!
13000 yen(税込)
- 8品
- 1～20名
A gorgeous dinner course where you can enjoy high-quality ingredients such as seafood and Japanese Black beef.Enjoy a total of 8 dishes including amuse-bouche, appetizer, pasta, main course and dessert.This special course is recommended for special occasions such as anniversaries and business meetings.*We also offer options including one drink for an additional ¥700 (tax included), and a two-glass wine pairing set for an additional ¥2000 (tax included).
コースメニュー
- Menu -
<March 1st - April 26th>
[Amuse] A simple dish from Al Porto Classico
[Antipasto] White asparagus, prawn, and caviar salad with myoga ginger sauce
[Antipasto] Broad bean mousse with tomato coulis and prosciutto.
[Antipasto] Sautéed cherry salmon in a soup with new onions
【Pasta】 Tomato cream spaghetti with fresh sea urchin
[Secondo] Grilled Wagyu Beef Fillet ~with Red Wine Sauce~
[Dolce] Dolce
[Pane] Bread
[caffe] Coffee or tea
<GW:4月27日~5月31日>
[Amuse] A simple dish from Al Porto Classico
[Antipasto] Spot prawns, avocado, and caviar in a ring mold
[Antipasto] Red bell pepper mousse with fresh sea urchin and consommé jelly
[Antipasto] Abalone and white asparagus with morel mushroom sauce
[Pasta] Linguine Piccole with Firefly Squid and Bamboo Shoots in Tomato Sauce
[Secondo] Grilled Wagyu Beef Fillet ~with Red Wine Sauce~
[Dolce] Dolce
[Pane] Bread
[caffe] Coffee or tea
*Please be sure to let us know if you have any food allergies when making your reservation.We may not be able to accommodate requests on the day.
*Menu contents may change without notice depending on the availability of ingredients.
- 予約可能時間
- 17:00~22:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 on the day of your visit
2026/04/14 更新
