Dinner: [Stagione] Seasonal dinner featuring seasonal ingredients

コース詳細

8000 yen(税込)

6品
1～20名

This is a dinner course that allows you to taste the seasons, using plenty of seasonal ingredients.Enjoy a total of six dishes including amuse-bouche, appetizer, pasta, main dish and dessert.You can choose your pasta or main dish.*We also offer a set with one drink for +500 yen (tax included) and a set with two wine pairings for +2000 yen (tax included).

コースメニュー

~menu~

[Amuse] A simple dish from Al Porto Classico

[Antipasto] Octopus, aged potato and olive salad

[Antipasto] Herb-breaded grilled flounder with butter sauce

[Pasta] Spaghetti with clams, rape blossoms and dried mullet roe

[Second] Omi beef stewed in red wine

[Dolce] Dolce

[Pane] Bread

[caffe] Coffee or tea

*Please be sure to let us know if you have any food allergies when making your reservation.We may not be able to accommodate requests on the day.

*Menu contents may change without notice depending on the availability of ingredients.

予約可能時間: 17:00~22:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/01/08 更新