≪Dinner≫ 【Stagione】 Seasonal dinner featuring seasonal ingredients.

コース詳細

8000 yen(税込)

6品
1～20名

This dinner course features an abundance of seasonal ingredients, allowing you to savor the flavors of the season.Enjoy a total of six courses, including amuse-bouche, appetizer, pasta, main course, and dessert.You can choose your pasta and main course.*We also offer options including one drink for an additional ¥500 (tax included), and a two-glass wine pairing set for an additional ¥2000 (tax included).

コースメニュー

~menu~

<June-August>

[Amuse] A small dish from Al Porto Classico

[Antipasto] Salad with cherry tomatoes, mozzarella di bufala, and prosciutto

[Antipasto] Fried conger eel with wasabi sauce

【Pasta】 Garden-style tomato sauce with plenty of green and yellow vegetables

[Secondo] Roasted summer venison with leek sauce and summer truffles

【Dolce】

【Pane】 Bread

【caffe】 Coffee or tea

[Amuse] A small dish from Al Porto Classico

[Antipasto] Bonito Carpaccio with Yuzu Flavor

【Pasta】 Orecchiette with turnip, scallop, and bottarga

【Pasta】 Mushroom ragu sauce with plenty of truffles

[Second] Tomato stew of Kibimaru pork from Fukumaru Farm in Okinawa Prefecture and seasonal vegetables

【Dolce】

【Pane】 Bread

【caffe】 Coffee or tea

*Please be sure to inform us of any food allergies when making your reservation.We may not be able to accommodate requests made on the day of service.

*Menu items may change without notice depending on the availability of ingredients.

予約可能時間: 17:00~22:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 on the day of your visit

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2026/08/19 更新