≪Dinner≫ 【Stagione】 Seasonal dinner featuring seasonal ingredients.

コース詳細

8000 yen(税込)

6品
1～20名

This is a dinner course that allows you to taste the seasons, using plenty of seasonal ingredients.Enjoy a total of six dishes including amuse-bouche, appetizer, pasta, main dish and dessert.You can choose your pasta or main dish.*We also offer a set with one drink for +500 yen (tax included) and a set with two wine pairings for +2000 yen (tax included).

コースメニュー

~menu~

<GW: April 27th ~ May 31st>

[Amuse] A simple dish from Al Porto Classico

[Antipasto] New onion soup, lobster and tomato jelly

[Antipasto] Herb-crusted baked scallops

【Pasta】 Spaghetti with boiled whitebait and early summer vegetables

【Secondo】 Grilled Omi beef thigh with fried eggplant and red wine sauce

[Dolce] Dolce

[Pane] Bread

[caffe] Coffee or tea

<June-August>

[Amuse] A simple dish from Al Porto Classico

[Antipasto] Salad with cherry tomatoes, mozzarella di bufala, and prosciutto

[Antipasto] Fried conger eel with wasabi sauce

【Pasta】 Garden-style tomato sauce with plenty of green and yellow vegetables

[Secondo] Roasted summer venison with leek sauce and summer truffles

[Dolce] Dolce

[Pane] Bread

[caffe] Coffee or tea

*Please be sure to let us know if you have any food allergies when making your reservation.We may not be able to accommodate requests on the day.

*Menu contents may change without notice depending on the availability of ingredients.

予約可能時間: 17:00~22:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 on the day of your visit

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2026/05/24 更新