コース詳細
[Christmas 2025] Corso di Natale! Special course to brighten up the Christmas Eve [12/20~12/23] Exclusive plan
![[Christmas 2025] Corso di Natale! Special course to brighten up the Christmas Eve [12/20~12/23] Exclusive plan](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/i8rqkauv/64848841/nsyj_w435h435.jpg)
15000 yen(税込)
- 7品
- 2~20名
[Special plan from December 20th (Sat) to 23rd] A heartwarming Christmas evening brought to you by Al Porto Classico.The gorgeous course begins with snow-buried carrot mousse, followed by steamed tilefish and lobster spaghetti, creating an unforgettable evening.Enjoy your time together to the fullest in a romantic space with special cuisine.
コースメニュー
~menu~
[Amuse]
Snow-buried carrot mousse with fresh sea urchin and consommé jelly
【Piatto di antipasti】
Hokkaido cod milt with white dressing
Ezo abalone with ravigote sauce
Fruit tomato, buffalo mozzarella cheese, and prosciutto caprese
[Antipasto]
Steamed tilefish from Hagi, Yamaguchi Prefecture ~Caviar with white wine sauce~
【Pasta】
Lobster tomato cream spaghetti
[Second]
Kumamoto Aka beef fillet and foie gras Rossini
[Dolce]
Dolce
[caffe]
Coffee or tea
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 the day before your visit
2025/10/07 更新