[15th Anniversary of Al Porto Classico] Dinner fair with Chef Mamoru Kataoka held on April 30th!

Course details

[15th Anniversary of Al Porto Classico] Dinner fair with Chef Mamoru Kataoka held on April 30th!

20000 yen(Tax included)

The price includes drinks (free drinks).

6items
1persons-

☆ 15th Anniversary ☆ Al Porto Classico, which was launched in 2010 under the supervision of Chef Mamoru Kataoka, will celebrate its 15th anniversary on April 13th.We are deeply grateful for this, as it was only possible thanks to the support of all of you who visited our store.We would be delighted if you could enjoy this special moment to the fullest.Please enjoy each and every exquisite dish made with carefully selected ingredients.

Course menu

≪ 15th Anniversary Special Course ≫

~Amuse~

Red pepper mousse with caviar and consommé jelly

~Cold Appetizers~

First bonito carpaccio with aromatic vegetable salad

~Hot appetizers~

White asparagus and prosciutto with white butter sauce

Grilled Bigfin Reef Squid with Squid Ink Sauce and Fresh Sea Urchin

~ Pasta ~

Spaghetti with sweet shrimp and bamboo shoots, topped with karasumi sauce

~Main~

Grilled Omi beef fillet with red wine sauce

~Dolce~

Gorgonzola-flavored Basque cheesecake served with caramel gelato

There will be free drinks on the day.Enjoy with your meal.

Reservation reception time: 18:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 21:00 2 days before your visit date

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2025/04/16 update