Course details
[Dinner set] Choose your own pasta set (with prosciutto salad and bread)
![[Dinner set] Choose your own pasta set (with prosciutto salad and bread)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/i8rqkauv/49517232/u4d9_w435h435.jpg)
2750 yen(Tax included)
- 2items
- 1-20persons
Enjoy authentic pasta from Chef Mamoru Kataoka, a master of Italian cuisine.Appetizers, pastas and desserts are also available as options.Please enjoy our specialty pasta.
Course menu
~menu~
< May 9th ~ end of June >
[Pasta] You can choose from the following 6 items
・Today's recommended pasta
・Sazae, Kujo green onions, and myoga peperoncino
・Octopus, celery and black olive ragout with basil paste
・Forest chicken and onion in a stewed white bean sauce with rosemary flavor
・Cold capellini with fruit tomatoes and basil (tax included +1,000 yen)
・Spaghettini with fresh sea urchin and tomato cream (tax included +1,500 yen)
*Bread and prosciutto salad included
<July~August>
[Pasta] You can choose from the following 6 items
・Today's recommended pasta
・Kamaage shirasu, Manganji chili peppers, and Kujo leek peperoncino
・Green and yellow vegetables in garden-style tomato sauce
・Fried eggplant and cream meat spaghetti
・Cold capellini with fruit tomatoes and basil (tax included +800 yen)
・Spaghettini with fresh sea urchin and tomato cream (tax included +1,500 yen)
*Bread and prosciutto salad included
【option】
Assortment of 3 types of appetizers (tax included +1000 yen)
Dolce set (tax included +500 yen)
Drink set (tax included +500 yen)
*Please be sure to inform us of any food allergies when making your reservation.We may not be able to accommodate requests on the day.
*Menu contents may change without notice depending on the availability of ingredients.
- Reservation reception time
- 17:00~22:30
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2025/06/11 update