Course details

[Dinner set] Choose your own pasta set (with prosciutto salad and bread)

[Dinner set] Choose your own pasta set (with prosciutto salad and bread)

2750 yen(Tax included)

  • 2items
  • 1-20persons

Enjoy authentic pasta from Chef Mamoru Kataoka, a master of Italian cuisine.Appetizers, pastas and desserts are also available as options.Please enjoy our specialty pasta.

Course menu

~menu~

< January-February >

[Pasta] You can choose from the following 6 items

・Today's recommended pasta

・Spaghetti with boiled whitebait and rape blossoms

・Amatriciana with tomato sauce and bacon

・Spaghetti with clams, chrysanthemum, and dried mullet roe (tax included +1,000 yen)

・Linguine Piccole with lobster and rich tomato sauce (tax included +2,000 yen)

・Raw sea urchin tomato cream (tax included +2,000 yen)

*Includes bread and prosciutto salad

< March - April >

[Pasta] You can choose from the following 6 items

・Today's recommended pasta

・Sakura shrimp and spring cabbage peperoncino

・Rigatoni with braised Japanese black beef sauce

・Salmon and green asparagus cream pasta

・Linguine piccole with firefly squid, bamboo shoots, and shiso leaves in tomato sauce (tax included +1200 yen)

・Spaghettini with fresh sea urchin and tomato cream (tax included +1,500 yen)

*Includes bread and prosciutto salad

【option】

Assortment of 3 types of appetizers (tax included +1000 yen)

Dolce set (tax included +400 yen)

Drink set (tax included +400 yen)

*Please be sure to inform us of any food allergies when making your reservation.We may not be able to accommodate requests on the day.

*Menu contents may change without notice depending on the availability of ingredients.

Reservation reception time
17:00~22:30
Available days for reservation
Mon~Fri
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/02/15 update