コース詳細
<Lunch> Seasonal Stagione Course

7500 yen(税込)
- 5品
- 1~20名
This is a lunch course that allows you to enjoy the flavors of the season, using plenty of seasonal ingredients.Enjoy a total of 5 dishes including appetizer, pasta, main dish and dessert.You can choose your pasta or main dish.*One drink is also available for +500 yen (tax included).
コースメニュー
~menu~
<July to August>
[Antipasto] Grilled scallops and summer vegetables with gazpacho sauce
[Antipasto] Fatty eggplant Parmesan with fresh sea urchin
[Pasta] Conger eel, Manganji peppers, and Kujo leeks in karasumi sauce
[Second] Kumamoto Red Beef Tagliata with Arugula Salad and Herb Balsamic Sauce
[Dolce] Dolce
[Pane] Bread
[caffe] Coffee or tea
< September to October >
[Antipasto] Aged May Queen soup, raw sea urchin and caviar, sprout salad
[Antipasto] Grilled hairtail fish with herb breadcrumbs
[Pasta] Brown mushroom ragout with truffles
[Second] Roasted Iberian Bellota shoulder loin with root vegetable fries and whole grain mustard sauce
[Dolce] Dolce
[Pane] Bread
[caffe] Coffee or tea
*Please be sure to let us know if you have any food allergies when making your reservation.We may not be able to accommodate requests on the day.
*Menu contents may change without notice depending on the availability of ingredients.
- 予約可能時間
- 11:00~16:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 10am on the day of your visit
2025/08/18 更新