アルポルト・クラシコ そごう横浜店

~menu~

< March - May 8 >

[Amuse] A simple dish from Al Porto Classico

[Antipasto] Turnip and rice puree, scallops, raw sea urchin, and caviar consommé jelly

[Antipasto] Broad bean mousse with tomato coulis

[Antipasto] Lobster and white asparagus with morel mushroom sauce

[Pasta] Orecchiette with spring vegetables and prosciutto

[Pasta] Linguine piccole with firefly squid, bamboo shoots, and shiso leaves in tomato sauce

[Second] Grilled Japanese Black Beef Fillet with Red Wine Sauce

[Dolce] Dolce

[Pane] Bread

[caffe] Coffee or tea

<May 9th - end of June>

[Amuse] A simple dish from Al Porto Classico

[Antipasto] Early summer vegetable and prawn salad with orange flavour

[Antipasto] Red pepper mousse with fresh sea urchin and consommé jelly

[Antipasto] Grilled grunt with herbs and breadcrumbs and balsamic sauce

[Pasta] Chilled Capellini with Squid and Dried Boar Roe

[Pasta] Wild boar and zucchini ragu sauce, chitarra with summer truffles

[Second] Grilled Japanese Black Beef Fillet with Red Wine Sauce

[Dolce] Dolce

[Pane] Bread

[caffe] Coffee or tea

*Please be sure to inform us of any food allergies when making your reservation.We may not be able to accommodate requests on the day.

*Menu contents may change without notice depending on the availability of ingredients.