アルポルト・クラシコ そごう横浜店

~menu~

<July-August>

[Amuse] A simple dish from Al Porto Classico

[Antipasto] Shrimp, plum, and burrata cheese salad

[Antipasto] Corn mousse with fresh sea urchin and consommé jelly

[Antipasto] Grilled conger eel with ravigote sauce

[Pasta] Chilled Capellini with Caviar

[Pasta] Linguine Piccole with Blue Crab in Tomato Sauce

[Second] Grilled Japanese Black Beef Fillet with Red Wine Sauce

[Dolce] Dolce

[Pane] Bread

[caffe] Coffee or tea

<September-October>

[Amuse] A simple dish from Al Porto Classico

[Antipasto] Fig, Taleggio cheese, prosciutto salad with nut sauce

[Antipasto] Pumpkin mousse with fresh sea urchin and consommé jelly

[Antipasto] Steamed tilefish with caviar and wine blanc sauce

[Pasta] Abalone and Matsutake Mushroom Spaghetti

[Pasta] American-style lobster risotto

[Second] Grilled Kumamoto Akagyu beef fillet with red wine sauce

[Dolce] Dolce

[Pane] Bread

[caffe] Coffee or tea

*Please be sure to let us know if you have any food allergies when making your reservation.We may not be able to accommodate requests on the day.

*Menu contents may change without notice depending on the availability of ingredients.