<Dinner> [Speciale] Enjoy high-quality ingredients such as seafood and Japanese black beef! A gorgeous dinner for a special occasion

Course details

<Dinner> [Speciale] Enjoy high-quality ingredients such as seafood and Japanese black beef! A gorgeous dinner for a special occasion

13000 yen(Tax included)

8items
1-20persons

A gorgeous dinner course where you can enjoy high-quality ingredients such as seafood and Japanese black beef.Enjoy a total of eight dishes including amuse bouche, appetizer, pasta, main course and dessert.This special course is recommended for special occasions such as anniversaries and business entertaining.*We also offer a set with one drink for +500 yen (tax included) and a set with two glasses of wine pairing for +2,000 yen (tax included).

Course menu

~menu~

< January-February >

[Amuse] A simple dish from Al Porto Classico

[Antipasto] White asparagus and abalone with myoga dressing and caviar

[Antipasto] Snow crab and cauliflower mousse with tomato jelly

[Antipasto] Jerusalem artichoke soup Sautéed lobster

[Pasta] Spaghetti with clams, chrysanthemum and mullet roe

[Pasta] Fresh sea urchin in tomato cream sauce

[Second] Grilled Japanese Black Beef Fillet with Red Wine Sauce

[Dolce] Dolce

[Pane] Bread

[caffe] Coffee or tea

< March-April >

[Amuse] A simple dish from Al Porto Classico

[Antipasto] Turnip and rice puree, scallops, raw sea urchin, and caviar consommé jelly

[Antipasto] Broad bean mousse with tomato coulis

[Antipasto] Lobster and white asparagus with morel mushroom sauce

[Pasta] Orecchiette with spring vegetables and prosciutto

[Pasta] Linguine piccole with firefly squid, bamboo shoots, and shiso leaves in tomato sauce

[Second] Grilled Japanese Black Beef Fillet with Red Wine Sauce

[Dolce] Dolce

[Pane] Bread

[caffe] Coffee or tea

*Please be sure to inform us of any food allergies when making your reservation.We may not be able to accommodate requests on the day.

*Menu contents may change without notice depending on the availability of ingredients.

Reservation reception time: 17:00~22:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

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2025/02/15 update