<Dinner> Seasonal Stagione Course

コース詳細

8000 yen(税込)

6品
1～20名

This is a dinner course that allows you to taste the seasons, using plenty of seasonal ingredients.Enjoy a total of six dishes including amuse-bouche, appetizer, pasta, main dish and dessert.You can choose your pasta or main dish.*We also offer a set with one drink for +500 yen (tax included) and a set with two wine pairings for +2000 yen (tax included).

コースメニュー

~menu~

[Amuse] A simple dish from Al Porto Classico

[Antipasto] Grilled scallops and summer vegetables with gazpacho sauce

[Antipasto] Fatty eggplant Parmesan with fresh sea urchin

[Pasta] Conger eel, Manganji peppers, and Kujo leeks in karasumi sauce

[Second] Kumamoto Red Beef Tagliata with Arugula Salad and Herb Balsamic Sauce

[Dolce] Dolce

[Pane] Bread

[caffe] Coffee or tea

< September to October >

[Amuse] A simple dish from Al Porto Classico

[Antipasto] Aged May Queen potato soup with raw sea urchin and caviar, served with sprout salad

[Antipasto] Grilled hairtail fish with herb breadcrumbs and checa sauce

[Pasta] Brown mushroom ragout with truffles

[Second] Roasted Iberian Bellota shoulder loin with root vegetable fries and whole grain mustard sauce

[Dolce] Dolce

[Pane] Bread

[caffe] Coffee or tea

*Please be sure to let us know if you have any food allergies when making your reservation.We may not be able to accommodate requests on the day.

*Menu contents may change without notice depending on the availability of ingredients.

予約可能時間: 17:00~22:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 on the day of your visit

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2025/08/18 更新