<Dinner> Stadionone course to enjoy the season

Course details

8000 yen(Tax included)

6items
1-20persons

This is a dinner course that allows you to taste the season, using plenty of seasonal ingredients.Enjoy a total of six dishes including amuse bouche, appetizer, pasta, main dish and dessert.You can choose your pasta or main dish.*We also offer a set with one drink for +500 yen (tax included) and a set with two glasses of wine pairing for +2,000 yen (tax included).

Course menu

~menu~

< May 9th ~ end of June >

[Amuse] A simple dish from Al Porto Classico

[Antipasto] First bonito and aromatic vegetable salad

[Antipasto] Fruit tomatoes and mozzarella bufala with anchovy flavor and prosciutto

[Pasta] Spaghetti with abalone, organic shiitake mushrooms and mullet roe

[Second] Roasted Omi duck with pepper sauce

[Dolce] Dolce

[Pane] Bread

[caffe] Coffee or tea

<July~August>

[Amuse] A simple dish from Al Porto Classico

[Antipasto] Grilled scallops and summer vegetables with gazpacho sauce

[Antipasto] Fatty eggplant Parmesan with fresh sea urchin

[Pasta] Conger eel, Manganji pepper, and Kujo green onion in karasumi sauce

[Second] Kumamoto Red Beef Tagliata, Arugula Salad, Herb Balsamic Sauce

[Dolce] Dolce

[Pane] Bread

[caffe] Coffee or tea

*Please be sure to inform us of any food allergies when making your reservation.We may not be able to accommodate requests on the day.

*Menu contents may change without notice depending on the availability of ingredients.

Reservation reception time: 17:00~22:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/06/11 update