Course details
<Lunch> Stagione course to enjoy the seasons
7500 yen(Tax included)
- 5items
- 1-20persons
This is a lunch course that allows you to taste the season, using plenty of seasonal ingredients.Enjoy a total of five dishes including appetizer, pasta, main dish and dessert.You can choose your pasta or main dish.*One drink is also available for an additional 500 yen (tax included).
Course menu
~menu~
< November >
[Antipasto] Cold Poirot soup with lobster and raw sea urchin, served with sprout salad
[Antipasto] Ranieri-style crepe wrapped in four kinds of cheese
[Pasta] Spaghetti with truffle cream
[Second] Nakagawa Livestock Omi beef stewed in red wine
[Dolce] Dolce
[Pane] Bread
[caffe] Coffee or tea
*Please be sure to inform us of any food allergies when making your reservation.We may not be able to accommodate requests on the day.
*Menu contents may change without notice depending on the availability of ingredients.
- Reservation reception time
- 11:00~16:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2024/11/18 update
