<Dinner> [Speciale] Enjoy high-quality ingredients such as seafood and Japanese black beef! Make your special day gorgeous

Course details

<Dinner> [Speciale] Enjoy high-quality ingredients such as seafood and Japanese black beef! Make your special day gorgeous

13000 yen(Tax included)

8items
1-20persons

A gorgeous dinner course where you can enjoy high-quality ingredients such as seafood and Japanese black beef.Enjoy a total of eight dishes including amuse bouche, appetizer, pasta, main course and dessert.This special course is recommended for special occasions such as anniversaries and business entertaining.*We also offer a set with one drink for +500 yen (tax included) and a set with two glasses of wine pairing for +2,000 yen (tax included).

Course menu

~menu~

< September-October >

[Amuse] A simple dish from Al Porto Classico

[Antipasto] Tiger prawn, caviar and Shine Muscat salad

[Antipasto] Carrot mousse with fresh sea urchin and consommé jelly

[Antipasto] Hairtail gratin, autumn eggplant puree, balsamic sauce

[Pasta] Spaghetti with porcini sauce

[Pasta] Chestnut-chestnut pumpkin gnocchi with crispy prosciutto

[Second] Grilled Nakagawa Omi beef fillet with red wine sauce

[Dolce] Dolce

[Pane] Bread

[caffe] Coffee or tea

< November >

[Amuse] A simple dish from Al Porto Classico

[Antipasto] Snow crab and avocado ring-style cake with caviar

[Antipasto] Ezo abalone with morel sauce

[Antipasto] Sautéed foie gras with Marsala sauce

[Pasta] Lobster and Porcini Mushroom Peperoncino

[Pasta] Spaghettini with fresh sea urchin and tomato cream

[Second] Grilled Japanese Black Beef Fillet with Red Wine Sauce

[Dolce] Dolce

[Pane] Bread

[caffe] Coffee or tea

*Please be sure to inform us of any food allergies when making your reservation.We may not be able to accommodate requests on the day.

*Menu contents may change without notice depending on the availability of ingredients.

Reservation reception time: 17:00~22:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

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2024/11/18 update