Course details
<Dinner> Stadionone course to enjoy the season
8000 yen(Tax included)
- 6items
- 1-20persons
This is a dinner course that allows you to taste the season, using plenty of seasonal ingredients.Enjoy a total of six dishes including amuse bouche, appetizer, pasta, main dish and dessert.You can choose your pasta or main dish.*We also offer a set with one drink for +500 yen (tax included) and a set with two glasses of wine pairing for +2,000 yen (tax included).
Course menu
~menu~
< November >
[Amuse] A simple dish from Al Porto Classico
[Antipasto] Cold Poirot soup with lobster and raw sea urchin, served with sprout salad
[Antipasto] Ranieri-style crepe wrapped in four kinds of cheese
[Pasta] Spaghetti with truffle cream
[Second] Nakagawa Livestock Omi beef stewed in red wine
[Dolce] Dolce
[Pane] Bread
[caffe] Coffee or tea
*Please be sure to inform us of any food allergies when making your reservation.We may not be able to accommodate requests on the day.
*Menu contents may change without notice depending on the availability of ingredients.
- Reservation reception time
- 17:00~22:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2024/11/18 update
